Simply Pembroke Lunch | Price | |||
Chicken and courgette brochette | £3.90 | |||
Trout with a bed of herbs, lentils and lemon | £4.10 | |||
Simply Pembroke Dinner | Price | |||
Pork and apple stew | £3.75 | |||
Global Kitchen Lunch | Allergens | Price | ||
Brocoli and Stilton soup | Milk | £1.20 | ||
Cheese, leek and potato tortilla (V) | Gluten (Wheat), Milk, Eggs | £2.75 | ||
Coffee cake with cream | Gluten (Wheat), Milk, Eggs | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Brocoli and Stilton soup | Milk | £1.20 | ||
Pickled beetroot and goats cheese wrap with chilli sauce and watercress (V) | Gluten (Wheat), Milk, Sulphites | £2.75 | ||
Chunky fish chowder | Fish, Gluten (Wheat), Milk, Sulphites | £3.90 | ||
Cabinet pudding with chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya, Sulphites | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed spinach and kale with herbs and lemon | £1.00 | ||
Legumes | Butterbeans with oregano, tomato and capers | £1.00 | ||
Mixed Vegan Dish | Vegetable tagine | £1.00 | ||
Starchy Vegetable | Roasted parsnips with honey | £1.00 | ||
Gluten-Free Grains | Sabzi polow (Persian rice with herbs) | £1.00 | ||
Potato | New potatoes with ginger and mint | £1.00 |
Tuesday, 21 March 2017
THE MENU 21/03
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