| Simply Pembroke Lunch | Price | |||
| Chicken and courgette brochette | £3.90 | |||
| Trout with a bed of herbs, lentils and lemon | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Pork and apple stew | £3.75 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Brocoli and Stilton soup | Milk | £1.20 | ||
| Cheese, leek and potato tortilla (V) | Gluten (Wheat), Milk, Eggs | £2.75 | ||
| Coffee cake with cream | Gluten (Wheat), Milk, Eggs | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Brocoli and Stilton soup | Milk | £1.20 | ||
| Pickled beetroot and goats cheese wrap with chilli sauce and watercress (V) | Gluten (Wheat), Milk, Sulphites | £2.75 | ||
| Chunky fish chowder | Fish, Gluten (Wheat), Milk, Sulphites | £3.90 | ||
| Cabinet pudding with chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya, Sulphites | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed spinach and kale with herbs and lemon | £1.00 | ||
| Legumes | Butterbeans with oregano, tomato and capers | £1.00 | ||
| Mixed Vegan Dish | Vegetable tagine | £1.00 | ||
| Starchy Vegetable | Roasted parsnips with honey | £1.00 | ||
| Gluten-Free Grains | Sabzi polow (Persian rice with herbs) | £1.00 | ||
| Potato | New potatoes with ginger and mint | £1.00 | ||
Tuesday, 21 March 2017
THE MENU 21/03
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