Friday, 24 March 2017

THE MENU 24/03



Simply Pembroke Lunch Price
Pork steak with spinach, pancetta and mint dressing £4.00
Simply Pembroke Dinner Price
Chicken and vegetable casserole £3.90
Global Kitchen Lunch Allergens Price
Broccoli and potato soup Milk, Celery, Sulphites £1.20
Lemon, spinach and chickpeas stew (V) £2.75
Beer battered haddock with lemon wedges and tartare sauce Fish, Gluten (Wheat, Barley), Eggs, Sulphites £3.90
Lemon drizzle cake with lemon sauce Gluten (Wheat), Milk, Eggs £1.55
Global Kitchen Dinner Allergens Price
Broccoli and potato soup Milk, Celery, Sulphites £1.20
Portobello and blue cheese melt (V) Milk, Gluten (Wheat) £2.75
Cheese and onion rarebit topped pollock Fish, Gluten (Wheat), Milk, soya £3.65
All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable Steamed spinach and kale with herbs and lemon £1.00
Legumes Butterbeans with oregano, tomato and capers £1.00
Mixed Vegan Dish Vegetable tagine £1.00
Starchy Vegetable Roasted parsnips with honey £1.00
Gluten-Free Grains Sabzi polow (Persian rice with herbs) £1.00
Potato New potatoes with ginger and mint £1.00

No comments:

Post a Comment