Simply Pembroke Lunch | Price | |||
Pork steak with spinach, pancetta and mint dressing | £4.00 | |||
Simply Pembroke Dinner | Price | |||
Chicken and vegetable casserole | £3.90 | |||
Global Kitchen Lunch | Allergens | Price | ||
Broccoli and potato soup | Milk, Celery, Sulphites | £1.20 | ||
Lemon, spinach and chickpeas stew (V) | £2.75 | |||
Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.90 | ||
Lemon drizzle cake with lemon sauce | Gluten (Wheat), Milk, Eggs | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Broccoli and potato soup | Milk, Celery, Sulphites | £1.20 | ||
Portobello and blue cheese melt (V) | Milk, Gluten (Wheat) | £2.75 | ||
Cheese and onion rarebit topped pollock | Fish, Gluten (Wheat), Milk, soya | £3.65 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed spinach and kale with herbs and lemon | £1.00 | ||
Legumes | Butterbeans with oregano, tomato and capers | £1.00 | ||
Mixed Vegan Dish | Vegetable tagine | £1.00 | ||
Starchy Vegetable | Roasted parsnips with honey | £1.00 | ||
Gluten-Free Grains | Sabzi polow (Persian rice with herbs) | £1.00 | ||
Potato | New potatoes with ginger and mint | £1.00 |
Friday, 24 March 2017
THE MENU 24/03
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