Simply Pembroke Lunch | Price | |||
Roasted chicken supreme with mash sweet potato and sage | £4.00 | |||
Haddock with chilli and spring onions | £3.90 | |||
Simply Pembroke Dinner | Price | |||
Lemon, cumin, parsley and mint minced turkey skewer | £4.10 | |||
Global Kitchen Lunch | Allergens | Price | ||
Leek and potato soup | Milk, Celery, Sulphites | £1.20 | ||
Pasta with creamy greens and lemon (V) | Gluten (Wheat), Milk | £2.75 | ||
Raspberry and white chocolate sponge with vanilla custard | Gluten (Wheat), Milk, Eggs, Soya | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Leek and potato soup | Milk, Celery, Sulphites | £1.20 | ||
Pollock with parsley sauce and crisp bacon | Fish, Gluten (Wheat), Milk | £3.65 | ||
Quorn cottage pie (V) | Eggs, Sulphites | £2.95 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed spinach and kale with herbs and lemon | £1.00 | ||
Legumes | Butterbeans with oregano, tomato and capers | £1.00 | ||
Mixed Vegan Dish | Vegetable tagine | £1.00 | ||
Starchy Vegetable | Roasted parsnips with honey | £1.00 | ||
Gluten-Free Grains | Sabzi polow (Persian rice with herbs) | £1.00 | ||
Potato | New potatoes with ginger and mint | £1.00 |
Wednesday, 22 March 2017
THE MENU 22/03
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