Simply Pembroke Lunch | Price | |||
Pangasius with grilled lemon and parsley | £3.65 | |||
Global Kitchen Lunch | Allergens | Price | ||
Chicken and sweetcorn chowder | Milk, Celery | £1.20 | ||
Sweet pottao falafels with coleslaw (V) | Eggs, Gluten (Wheat) | £2.75 | ||
Teriyaki tofu and vegetables (V) | Gluten (Wheat), Soya | £2.95 | ||
Beef lasagna | Gluten (Wheat), Eggs, Milk | £3.65 | ||
Carrot cake with vanilla custard | Milk, Gluten (Wheat), Eggs | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Chicken and sweetcorn chowder | Milk, Celery | £1.20 | ||
Tuna, avocado and cheese wrap | Fish, Gluten (Wheat), Milk | £3.90 | ||
Quron con carne with rice (V) | Eggs | £2.95 | ||
Chicken and chorizo jambalaya | Milk, Soya | £3.90 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
Legumes | Butterbeans with oregano, tomatoes and capers | £1.00 | ||
Mixed Vegan Dish | Ratatouille | £1.00 | ||
Starchy Vegetable | Roasted sweet potato with garlic and olive oil | £1.00 | ||
Gluten-Free Grains | Quinoa with squash, red peppers and tomatoes | £1.00 | ||
Potato | Roasted new potatoes with salsa verde | £1.00 |
Monday, 3 April 2017
THE MENU 03/04
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