| Simply Pembroke Lunch | Price | |||
| Pangasius with grilled lemon and parsley | £3.65 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Chicken and sweetcorn chowder | Milk, Celery | £1.20 | ||
| Sweet pottao falafels with coleslaw (V) | Eggs, Gluten (Wheat) | £2.75 | ||
| Teriyaki tofu and vegetables (V) | Gluten (Wheat), Soya | £2.95 | ||
| Beef lasagna | Gluten (Wheat), Eggs, Milk | £3.65 | ||
| Carrot cake with vanilla custard | Milk, Gluten (Wheat), Eggs | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Chicken and sweetcorn chowder | Milk, Celery | £1.20 | ||
| Tuna, avocado and cheese wrap | Fish, Gluten (Wheat), Milk | £3.90 | ||
| Quron con carne with rice (V) | Eggs | £2.95 | ||
| Chicken and chorizo jambalaya | Milk, Soya | £3.90 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
| Legumes | Butterbeans with oregano, tomatoes and capers | £1.00 | ||
| Mixed Vegan Dish | Ratatouille | £1.00 | ||
| Starchy Vegetable | Roasted sweet potato with garlic and olive oil | £1.00 | ||
| Gluten-Free Grains | Quinoa with squash, red peppers and tomatoes | £1.00 | ||
| Potato | Roasted new potatoes with salsa verde | £1.00 | ||
Monday, 3 April 2017
THE MENU 03/04
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