Simply Pembroke Lunch | Price | |||
Grilled trout with peas, mint and spinach | £4.10 | |||
Simply Pembroke Dinner | Price | |||
Roast chicken leg with basil, red peppers and green olives | £3.65 | |||
Global Kitchen Lunch | Allergens | Price | ||
Minestrone soup | Celery | £1.20 | ||
Chicken tagine with rice | Sulphites | £3.90 | ||
Courgette and broccoli quiche (V) | Gluten (Wheat), Eggs, Milk | £2.75 | ||
Chai tea cake with white chocolate sauce | Milk, Gluten (Wheat), Eggs, Soya | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Minestrone soup | Celery | £1.20 | ||
Mixed bean stew (V) | £2.75 | |||
Fish pie | Fish, Gluten (Wheat), Milk, Mustard, Sulphites | £3.65 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
Legumes | Butterbeans with oregano, tomatoes and capers | £1.00 | ||
Mixed Vegan Dish | Ratatouille | £1.00 | ||
Starchy Vegetable | Roasted sweet potato with garlic and olive oil | £1.00 | ||
Gluten-Free Grains | Quinoa with squash, red peppers and tomatoes | £1.00 | ||
Potato | Roasted new potatoes with salsa verde | £1.00 |
Tuesday, 4 April 2017
THE MENU 04/04
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