| Simply Pembroke Lunch | Price | |||
| Lemon and honey roasted chicken | £3.90 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Spicy carrot soup | Milk | £1.20 | ||
| Mushroom, shallot and squash pie (V) | Gluten (Wheat), Milk, Eggs | £2.75 | ||
| Beer batterde haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.90 | ||
| Apple crumble with vanilla custard | Milk, Gluten (Wheat) | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Spicy carrot soup | Milk | £1.20 | ||
| Chickpea and feta burger (V) | Gluten (Wheat), Milk | £2.75 | ||
| Chicken curry with rice | £3.90 | |||
| Fish pie with saffron mash | Fish, Milk, Gluten (Wheat), Sulphites | £3.65 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
| Legumes | Butterbeans with oregano, tomatoes and capers | £1.00 | ||
| Mixed Vegan Dish | Ratatouille | £1.00 | ||
| Starchy Vegetable | Roasted sweet potato with garlic and olive oil | £1.00 | ||
| Gluten-Free Grains | Quinoa with squash, red peppers and tomatoes | £1.00 | ||
| Potato | Roasted new potatoes with salsa verde | £1.00 | ||
Friday, 7 April 2017
THE MENU 07/04
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