Simply Pembroke Lunch | Price | |||
Salmon with brocoli, pomegranate seeds, watercress and lemon | £4.10 | |||
Simply Pembroke Dinner | Price | |||
Roast chicken leg with bacon, red onion, garlic, white beans and cherry tomatoes | £3.65 | |||
Global Kitchen Lunch | Allergens | Price | ||
Tomato and basil soup | Milk, Celery | £1.20 | ||
Lentil and vegetable dhal with rice (V) | Sulphites | £2.75 | ||
Stir fried chilli chicken | Soya, Gluten (Wheat) | £3.90 | ||
Banana cake with maple syrup | Milk, Gluten (Wheat), Eggs | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Tomato and basil soup | Milk, Celery | £1.20 | ||
Fish balls with lime wedge and chilli sauce | Fish | £3.65 | ||
Cajun vegetable risotto (V) | Milk | £2.75 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
Legumes | Butterbeans with oregano, tomatoes and capers | £1.00 | ||
Mixed Vegan Dish | Ratatouille | £1.00 | ||
Starchy Vegetable | Roasted sweet potato with garlic and olive oil | £1.00 | ||
Gluten-Free Grains | Quinoa with squash, red peppers and tomatoes | £1.00 | ||
Potato | Roasted new potatoes with salsa verde | £1.00 |
Thursday 6 April 2017
THE MENU 06/04
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