| Simply Pembroke Lunch | Price | |||
| Salmon with brocoli, pomegranate seeds, watercress and lemon | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Roast chicken leg with bacon, red onion, garlic, white beans and cherry tomatoes | £3.65 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Tomato and basil soup | Milk, Celery | £1.20 | ||
| Lentil and vegetable dhal with rice (V) | Sulphites | £2.75 | ||
| Stir fried chilli chicken | Soya, Gluten (Wheat) | £3.90 | ||
| Banana cake with maple syrup | Milk, Gluten (Wheat), Eggs | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Tomato and basil soup | Milk, Celery | £1.20 | ||
| Fish balls with lime wedge and chilli sauce | Fish | £3.65 | ||
| Cajun vegetable risotto (V) | Milk | £2.75 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
| Legumes | Butterbeans with oregano, tomatoes and capers | £1.00 | ||
| Mixed Vegan Dish | Ratatouille | £1.00 | ||
| Starchy Vegetable | Roasted sweet potato with garlic and olive oil | £1.00 | ||
| Gluten-Free Grains | Quinoa with squash, red peppers and tomatoes | £1.00 | ||
| Potato | Roasted new potatoes with salsa verde | £1.00 | ||
Thursday, 6 April 2017
THE MENU 06/04
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