| Simply Pembroke Lunch | Price | |||
| Chicken with bacon, sweetcorn and parsley | £3.90 | |||
| Haddock with lemony lentils | £3.90 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Sweet potato and coconut soup | Milk, Celery, Sulphites | £1.20 | ||
| Spinach and ricotta cannelloni (V) | Milk, Gluten (Wheat), Eggs | £2.75 | ||
| Apple sponge with cinnamon custard | Milk, Gluten (Wheat), Eggs | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Sweet potato and coconut soup | Milk, Celery, Sulphites | £1.20 | ||
| Minted lamb burger with feta and watercress | Gluten (Wheat), Milk | £3.90 | ||
| Fish curry | Fish | £3.65 | ||
| Roast pumpkin and spinach lasagna (V) | Milk, Gluten (Wheat), Eggs | £2.75 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
| Legumes | Butterbeans with oregano, tomatoes and capers | £1.00 | ||
| Mixed Vegan Dish | Ratatouille | £1.00 | ||
| Starchy Vegetable | Roasted sweet potato with garlic and olive oil | £1.00 | ||
| Gluten-Free Grains | Quinoa with squash, red peppers and tomatoes | £1.00 | ||
| Potato | Roasted new potatoes with salsa verde | £1.00 | ||
Wednesday, 5 April 2017
THE MENU 05/04
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