| Feast Night Formal Hall | ||
| Monday 16th October 2017 | ||
| Dish | . | Allergens |
| Amuse bouche | ||
| Roasted Jerusalem artichoke and garlic soup | ||
| ~0~ | ||
| Beetroot, orange and goats cheese salad with watercress | Milk | |
| ~0~ | ||
| Roasted coley supreme with cumin scented carrot purée | Fish, Milk | |
| Crushed new potatoes, coriander chickpeas and pea shoots | ||
| (V) Stuffed aubergine with mince Quorn topped with mozzarella | Eggs, Milk | |
| Crushed new potatoes, broccoli and pea shoots | ||
| ~0~ | ||
| Cinnamon panna cotta | Milk | |
| Spicy autumn fruit compote | ||
| Feast Night Formal Hall | ||
| Tuesday 17th October2017 | ||
| Dish | . | Allergens |
| Cambridge blue cheese and tomato cakes | Gluten (Wheat), Milk | |
| Basil oil and mixed leaf salad | ||
| ~0~ | ||
| Lemon sorbet | ||
| ~0~ | ||
| Roasted Gressingham duck leg with port reduction | Sulphites, Milk | |
| Pomme Anna, butternut purée and fine beans | ||
| (V) Tomato and mascarpone risotto with sun-dried tomato dressing | Gluten (Wheat), Milk | |
| Tomato essence and tempura courgettes | ||
| ~0~ | ||
| Pembroke orchard apple tarte tatin | Milk, Gluten (Wheat), Eggs | |
| Vanilla ice cream | ||
| Feast Night Formal Hall | ||
| Wednesday 18th October 2017 | ||
| Dish | . | Allergens |
| Pear, Cambridge blue cheese and watercress tart | Gluten (Wheat), Eggs, Milk | |
| Mixed leaf and balsamic reduction | ||
| ~0~ | ||
| Roasted pork steak with sage jus | Milk, Sulphites | |
| Dauphinoise potato, roasted cauliflower | ||
| Mushroom and pine kernel fricassee | ||
| (V) Green basil gnocchi with roasted squash, broccoli purée | Milk, Gluten (Wheat) | |
| Goats cheese mousse and salt baked beetroot | ||
| ~0~ | ||
| Classic winter fruit crumble | Gluten (Wheat), Milk | |
| Vanilla custard | ||
| ~0~ | ||
| Dessert fruits and petit fours | Milk, Soya | |
| Formal Hall & BA’s Dinner | ||
| Thursday 19th October 2017 | ||
| Dish | . | Allergens |
| Butternut squash, chilli and crème fraîche soup | Milk | |
| ~0~ | ||
| Poached plaice roulade stuffed with lemon spinach | Fish, Milk, Crustaceans | |
| Crushed new potatoes, broccoli and prawn butter sauce | ||
| (V) Celeriac, Camembert and prune tart | Eggs, Milk, Sulphites, Gluten (Wheat), Celery | |
| Crushed new potatoes, broccoli and puy lentil vinaigrette | ||
| ~0~ | ||
| Chai spiced carrot cake | Milk, Gluten (Wheat), Eggs, Soya, Sulphites | |
| Cream cheese frosting, orange gel and chocolate dust | ||
| Formal Hall | ||
| Friday 20th October 2017 | ||
| Dish | . | Allergens |
| Poached cod supreme | Fish | |
| White bean, tomato and rosemary cassoulet | ||
| (V) Artichoke Barigoule | Celery, Sulphites | |
| ~0~ | ||
| Roasted guinea fowl with red wine and pancetta jus | Sulphites | |
| Chateau potato and braised red cabbage | ||
| (V) Roasted vegetable and Quorn Wellington with vegetarian jus | Eggs, Milk, Sulphites, Gluten (Wheat) | |
| Mash potato and braised red cabbage | ||
| ~0~ | ||
| Warm double chocolate brownie | Milk, Gluten (Wheat), Eggs, Soya | |
| Vanilla ice cream | ||
| Formal Hall | ||
| Saturday 21st October 2017 | ||
| Dish | . | Allergens |
| Confit of Scottish salmon | Fish, Celery | |
| Pickled ginger, celeriac, haricot beans and chervil | ||
| (V) Warm mushroom and Gruyere tart | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Watercress and frisée salad finished with balsamic dressing | ||
| ~0~ | ||
| Corn-fed chicken supreme with sherry vinaigrette | Milk, Gluten (Wheat), Sulphites | |
| Crispy ricotta gnocchi, seasonal mushrooms and rocket | ||
| (V) Winter vegetable and bean cassoulet | Milk, Gluten (Wheat), Sulphites | |
| Crispy ricotta gnocchi and rocket | ||
| ~0~ | ||
| Spiced pumpkin pie | Milk, Gluten (Wheat), Eggs | |
| Apple compote | ||
| Formal Hall | ||
| Sunday 22nd October 2017 | ||
| Dish | . | Allergens |
| Cod, lemon and parsley fish cakes | Fish, Eggs, Sulphites, Mustard | |
| Tartare sauce, frisée and charred lemon | ||
| (V) Warm roasted butternut squash, butter bean and rocket salad | ||
| Smoked paprika dressing and frisée lettuce | ||
| ~0~ | ||
| Roasted short loin of pork with sage jus | Sulphites | |
| Roast potatoes, broccoli, carrots and apple sauce | ||
| (V) Roasted lentil and vegetable loaf with sage jus | Eggs, Sulphites | |
| Roast potatoes, broccoli and carrots | ||
| ~0~ | ||
| Pavlova | Milk, Eggs | |
| Poached autumn fruits | ||
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