Wednesday 18 October 2017

THE MENU 18/10


20 people will be attending Formal Hall tonight.

Simply Pembroke Lunch Price
Roast lamb with redcurrant sauce £4.20
Simply Pembroke Dinner Price
Crispy chicken supreme with pepper and salsa verde £4.10
Pembroke Catering Lunch Allergens Price
Mushroom and tarragon soup Milk £1.40
Balsamic Portobello mushroom burger with peppers and goats cheese (V) Gluten (Wheat), Milk, Sulphites £2.90
Southern fried chicken with sweet potato wedges Gluten (Wheat), Milk £3.75
Haddock with poached egg and mustard cream sauce Fish, Milk, Eggs, Mustard £3.95
Lemon and poppy seed sponge with white chocolate sauce Milk, Gluten (Wheat), Eggs, Soya, Sulphites £1.55
Chicken and pesto filled potato skins Milk £2.20
Tricolore with roasted vegetables and goats cheese (V) Gluten (Wheat), Milk £2.50
Pembroke Catering Dinner Allergens Price
Mushroom and tarragon soup Milk £1.40
Falafel wrap with hummus and salad (V) Gluten (Wheat) £2.90
BBQ pulled pork roll with apple slaw Gluten (Wheat), Milk, Mustard, Eggs £3.75
Cauliflower, chickpea and coconut curry (V) Sulphites £2.90
Chocolate brownie with berry compote Milk, Gluten (Wheat), Eggs, Soya £1.55
Tricolore with roasted vegetables and goats cheese (V) Gluten (Wheat), Milk £2.50
All side orders are home-made, allergen free and vegan friendly
Butterbean cassoulet £1.00
Carrots and peas £1.00
Garlic new potato £1.00
Wild rice pilaf with turmeric £1.00

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