| Feast Night Formal Hall | ||
| Monday 23rd October 2017 | ||
| Dish | . | Allergens |
| Chicken and smoked ham terrine with honey and mustard dressing | Mustard, Sulphites, Eggs | |
| Pickled wild mushrooms, tarragon mayonnaise and red chard | ||
| (V) Roasted beetroot, Ricotta, asparagus, broad bean and frisée salad | Milk | |
| ~0~ | ||
| Roasted pork steak with sage and onion jus | Sulphites | |
| Fondant potato, broccoli and carrots | ||
| (V) Celeriac, Camembert and prune tart with a warm puy lentil dressing | Celery, Milk, Gluten (Wheat), Sulphites | |
| Fondant potato, broccoli and carrots | ||
| ~0~ | ||
| Chocolate and Griottine cherry fondant | Milk, Gluten (Wheat), Eggs, Soya | |
| Cherry ice cream | ||
| ~0~ | ||
| Cheese and biscuits | Milk, Gluten (Wheat) | |
| Feast Night Formal Hall | ||
| Tuesday 24th October2017 | ||
| Dish | . | Allergens |
| Amuse Bouche | Milk, Sulphites | |
| Roasted red pepper and buffalo mozzarella tian | ||
| Rocket and balsamic reduction | ||
| ~0~ | ||
| Seaweed cured Scottish salmon | Fish, Sulphites, Milk | |
| Cucumber and chili chutney, horseradish yoghurt and micro herbs | ||
| (V) Local cauliflower velouté | Milk | |
| Sautéed wild mushrooms and extra virgin olive oil | ||
| ~0~ | ||
| Roasted Gressingham duck breast with port reduction | Sulphites, Milk | |
| Creamed potato, heritage carrot puree and sautéed savoy cabbage | ||
| (v) Smoked tofu and vegetable Wellington with a thyme vegetable jus | Milk, Gluten (Wheat), Eggs, Sulphites | |
| Creamed potato, fine bean and carrot bundles | ||
| ~0~ | ||
| Raspberry Pavlova | Milk, Eggs | |
| Dorset clotted cream and raspberry sorbet | ||
| Feast Night Formal Hall | ||
| Wednesday 25th October 2017 | ||
| Dish | . | Allergens |
| Chicken liver parfait | Gluten (Wheat), Sulphites | |
| Toasted baguette, fruit chutney | ||
| (V) Spinach and feta filo triangles | Milk, Gluten (Wheat), Sulphites | |
| Mixed leaf and yogurt dressing | ||
| ~0~ | ||
| Pan fried fillet of plaice with prawn butter sauce | Fish, Crustaceans, Milk | |
| Crushed new potatoes, Jerusalem artichoke puree and fine beans | ||
| (V) Vegetable and wild mushroom cottage pie | Sulphites, Milk | |
| Fine beans | ||
| ~0~ | ||
| Crème caramel with raisin sauce | Milk, Eggs, Sulphites | |
| ~0~ | ||
| Dessert fruits and petit fours | Milk, Soya | |
| Simply Formal Hall & BA’s Dinner | ||
| Thursday 26th October 2017 | ||
| Dish | . | Allergens |
| Warm roasted butternut squash, chickpea and pomegranate salad | ||
| Frisée lettuce and extra virgin olive oil | ||
| ~0~ | ||
| Lemon, thyme and honey marinated chicken supreme | ||
| Roasted garlic new potatoes and sautéed greens | ||
| (V) Lemon, thyme and honey vegetable and bean stew | ||
| Roasted garlic new potatoes and sautéed greens | ||
| ~0~ | ||
| Rice milk rice pudding | ||
| Spice roasted autumn fruit compote | ||
| Formal Hall | ||
| Friday 27th October 2017 | ||
| Dish | . | Allergens |
| Grilled mackerel with beetroot purée | Fish, Celery, Eggs | |
| Celeriac remoulade and micro herb salad | ||
| (V) Beetroot tarte tatin | Gluten (Wheat), Milk | |
| Mixed leaves, and crème fraîche | ||
| ~0~ | ||
| Braised shin of beef with cooking juices | Sulphites, Milk | |
| Pomme purée, mushroom and salsify fricassee | ||
| (V) Gnocchi primavera with parmesan cream sauce | Gluten (Wheat), Milk | |
| ~0~ | ||
| Warm chocolate brownie | Milk, Gluten (Wheat), Eggs, Soya | |
| Raspberry and white chocolate sauce | ||
| Formal Hall | ||
| Saturday 28th October 2017 | ||
| Dish | . | Allergens |
| Cauliflower velouté | Milk, Gluten (Wheat) | |
| Herby croutons and garlic oil | ||
| ~0~ | ||
| Roasted rump of lamb with garlic fondant potato | Milk, Sulphites | |
| Vegetable, flageolet bean and rosemary cassoulet | ||
| (V) Smoked tofu and vegetable casserole with a thyme | Milk, Sulphites, Soya | |
| Mash potato, fine bean and carrot bundles | ||
| ~0~ | ||
| Coconut crème brûlée | Milk, Gluten (Wheat), Eggs, Sesame, Sulphites | |
| Sesame tuille and exotic fruit salad | ||
| Formal Hall | ||
| Sunday 29th October 2017 | ||
| Dish | . | Allergens |
| Roasted coley supreme | Fish | |
| Chinese broth and vegetables | ||
| (V) Salad of figs, roasted sweet pepper and shaved fennel | ||
| ~0~ | ||
| Chicken supreme with Madeira jus | Sulphites, Milk | |
| Dauphinoise potatoes, carrots and onion textures | ||
| (V) Mushroom and blue cheese tart with balsamic dressing | Sulphites, Milk, Gluten (Wheat) | |
| Dauphinoise potatoes, carrots and onion textures | ||
| ~0~ | ||
| Warm sticky toffee pudding | Milk, Eggs, Gluten (Wheat), Sulphites | |
| Butterscotch sauce | ||
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