Simply Pembroke Lunch | Price | |||
Poached chicken fillet with ginger and pak choi | £4.00 | |||
Simply Pembroke Dinner | Price | |||
Lamb, spinach and chili biryani | £4.10 | |||
Pembroke Catering Lunch | Allergens | Price | ||
Roasted sweet potato soup | £1.40 | |||
Teriyaki pork meatballs with stir-fried vegetables and egg noodles | Gluten (Wheat), Eggs, Soya | £3.75 | ||
Thai spiced sweetcorn fritters with mint yoghurt (V) | Gluten (Wheat), Milk, Eggs | £2.90 | ||
Coley with watercress and mango salsa | Fish, Sulphites | £3.95 | ||
Pear and berry crumble with spiced custard | Milk, Gluten (Wheat) | £1.55 | ||
Spicy Mexican style filled potato skins | Milk | £2.20 | ||
Spinach, pea and sun-dried tomato penne (V) | Gluten (Wheat), Milk | £2.50 | ||
Pembroke Catering Dinner | Allergens | Price | ||
Roasted sweet potato soup | £1.40 | |||
Carrot, sweet potato and feta fritters with salad and lime yoghurt dip (V) | Gluten (Wheat), Milk, Sulphites | £2.90 | ||
Tempura salmon with rice and teriyaki sauce | Gluten (Wheat), Fish, Soya | £4.20 | ||
Toad in the hole with onion gravy | Sulphites, Gluten (Wheat), Milk, Eggs | £3.75 | ||
Sticky stem ginger cake with orange sauce | Milk, Gluten (Wheat), Eggs | £1.55 | ||
Spinach, pea and sun-dried tomato penne (V) | Gluten (Wheat), Milk | £2.50 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Ratatouille | £1.00 | |||
Thyme roasted root vegetables | £1.00 | |||
Sautéed leeks and lentils | £1.00 | |||
Oven-roasted potatoes with cumin and onion | £1.00 |
Thursday, 19 October 2017
THE MENU 19/10
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