Thursday 19 October 2017

THE MENU 19/10


41 people will be attending Formal Hall tonight.

Simply Pembroke Lunch Price
Poached chicken fillet with ginger and pak choi £4.00
Simply Pembroke Dinner Price
Lamb, spinach and chili biryani £4.10
Pembroke Catering Lunch Allergens Price
Roasted sweet potato soup £1.40
Teriyaki pork meatballs with stir-fried vegetables and egg noodles Gluten (Wheat), Eggs, Soya £3.75
Thai spiced sweetcorn fritters with mint yoghurt (V) Gluten (Wheat), Milk, Eggs £2.90
Coley with watercress and mango salsa Fish, Sulphites £3.95
Pear and berry crumble with spiced custard Milk, Gluten (Wheat) £1.55
Spicy Mexican style filled potato skins Milk £2.20
Spinach, pea and sun-dried tomato penne (V) Gluten (Wheat), Milk £2.50
Pembroke Catering Dinner Allergens Price
Roasted sweet potato soup £1.40
Carrot, sweet potato and feta fritters with salad and lime yoghurt dip (V) Gluten (Wheat), Milk, Sulphites £2.90
Tempura salmon with rice and teriyaki sauce Gluten (Wheat), Fish, Soya £4.20
Toad in the hole with onion gravy Sulphites, Gluten (Wheat), Milk, Eggs £3.75
Sticky stem ginger cake with orange sauce Milk, Gluten (Wheat), Eggs £1.55
Spinach, pea and sun-dried tomato penne (V) Gluten (Wheat), Milk £2.50
All side orders are home-made, allergen free and vegan friendly
Ratatouille £1.00
Thyme roasted root vegetables £1.00
Sautéed leeks and lentils £1.00
Oven-roasted potatoes with cumin and onion £1.00

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