Friday 9 February 2018

BUTTERY MENU 09/02


100 people will be attending Formal Hall tonight.

Simply Pembroke Lunch Price
Roast pork loin with apple and sage gravy £3.80
Simply Pembroke Dinner Price
Cajun turkey steak with pineapple salsa £4.00
Pembroke Catering Lunch Allergens Price
Mushroom and tarragon soup (V) Celery, Milk £1.40
Kale and sweet potato burrito (Vegan) Gluten (Wheat) £2.90
Beer battered cod with lemon wedges and tartare sauce Fish, Gluten (Wheat, Barley), Eggs, Sulphites, Celery £3.95
Shells with broccoli, peas and sun-dried tomatoes (Vegan) Gluten (Wheat) £2.50
Spring onion and cheese filled potato skins (V) Milk £2.20
Plum crumble with cream Gluten (Wheat), Milk £1.55
Pembroke Catering Dinner Allergens Price
Mushroom and tarragon soup (V) Celery, Milk £1.40
Cheddar, sautéed mushrooms and spinach toastie with coleslaw (V) Gluten (Wheat), Milk £2.90
Coley with watercress and mango salsa Fish £3.75
Banana and chocolate chip sponge with chocolate sauce Gluten (Wheat), Milk, Eggs, Soya £1.55
Shells with broccoli, peas and sun-dried tomatoes (Vegan) Gluten (Wheat) £2.50
All side orders are home-made, allergen free and vegan friendly
Mushy peas £1.00
Thyme roasted root vegetables £1.00
Sautéed leeks and lentils £1.00
Cumin and onion roasted potatoes £1.00

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