| Feast Night Formal Hall | ||
| Monday 12th February 2018 | ||
| Dish | . | Allergens |
| Amuse Bouche | Gluten (Wheat) | |
| Mini onion bhaji with homemade mango chutney | ||
| ~0~ | ||
| Bedfordshire beetroot, goats cheese, orange and rocket salad | Milk | |
| ~0~ | ||
| Navarin of lamb with, leeks, carrots, onions and peas | Milk, Sulphites | |
| Mash potato | ||
| (V) Navarin of vegetables and beans | Gluten (Wheat), Milk, Sulphites | |
| Mash potato and cheese cobbler | ||
| ~0~ | ||
| Classic treacle tart | Gluten (Wheat), Milk, Eggs | |
| Vanilla ice cream | ||
| Feast Night Formal Hall | ||
| Tuesday 13th February 2018 | ||
| Dish | . | Allergens |
| Soused sardines with tomato, mustard and dill | Fish, Mustard | |
| Carrot and frisée salad | ||
| (V) Purple fig, buffalo mozzarella and rocket salad | Milk, Sulphites | |
| Balsamic dressing | ||
| ~0~ | ||
| Confit Gressingham duck leg with star anise and thyme jus | Milk, Sulphites | |
| Rösti potato, braised red cabbage and fine beans | ||
| (V) Vegan spinach and quinoa patties with sauce vierge | Milk, Sulphites | |
| Rösti potato, braised red cabbage and fine beans | ||
| ~0~ | ||
| Red fruit, elderflower and prosecco jelly | Gluten (Wheat), Milk, Eggs | |
| Shortbread biscuit | ||
| ~0~ | ||
| Cheese and biscuits | Gluten (Wheat), Milk | |
| Valentines Feast Night Formal Hall | ||
| Wednesday 14th February 2018 | ||
| Dish | . | Allergens |
| Amuse Bouche | Celery | |
| Virgin Mary with celery | ||
| ~0~ | ||
| Twice baked blue cheese soufflé | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Red wine poached pear and salad garnish | ||
| ~0~ | ||
| Roasted corn-fed chicken supreme | Gluten (Wheat), Milk, Sulphites | |
| Caramelised onion and tarragon croquette, pea purée and roasted carrot | ||
| (V) Vegan vegetable and sweet potato cassoulet | ||
| Topped with crispy onions | ||
| ~0~ | ||
| Chocolate and passion fruit tart | Gluten (Wheat), Milk, Eggs, Soya | |
| Orange sorbet | ||
| Formal Hall & BA's Dinner | ||
| Thursday 15th February 2018 | ||
| Dish | . | Allergens |
| Country pork terrine | Sulphites | |
| Pickled vegetables and frisée lettuce | ||
| (V) Roasted squash, butterbean and rocket salad | ||
| Harissa dressing and toasted pine kernels | ||
| ~0~ | ||
| Roasted hake fillet topped with a black olive and sun dried tomato crust | Fish, Gluten (Wheat) | |
| Crushed new potato and petit ratatouille | ||
| (V) Vegan vegetable and spice paella | ||
| ~0~ | ||
| St Clements posset | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Fruit biscotti | ||
| Formal Hall | ||
| Friday 16th February 2018 | ||
| Dish | . | Allergens |
| Shetland mussel chowder | Molluscs, Milk, Sulphites | |
| (V) Potato and sweetcorn chowder | Sulphites, Milk | |
| ~0~ | ||
| Roasted short loin of Suffolk pork with apple cider sauce | Sulphites | |
| Rustic roasted vegetables | ||
| (V) Potato gnocchi with blue cheese | Milk, Gluten(Wheat), Sulphites | |
| Rustic roasted vegetables and gremolata | ||
| ~0~ | ||
| Winter fruit crumble | Gluten (Wheat), Milk, Eggs | |
| Vanilla custard | ||
| Formal Hall | ||
| Saturday 17th February 2018 | ||
| No Formal Hall due to Regatta PCBA Dinner | ||
| Formal Hall | ||
| Sunday 18th February 2018 | ||
| Dish | . | Allergens |
| Roasted salmon with beetroot risotto | Fish, Milk | |
| (V) Beetroot risotto with textures | Milk | |
| ~0~ | ||
| Slow braised lamb shank | Sulphites, Milk | |
| Creamed potato, red cabbage and rosemary jus | ||
| (V) Ratatouille stuffed aubergine | Sulphites, Milk | |
| Creamed potato and red cabbage | ||
| ~0~ | ||
| White chocolate and blackberry cheesecake | Gluten (Wheat), Milk, Eggs, Soya | |
| Poppy seed croquant | ||
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