| Simply Pembroke Lunch | Price | |||
| Pork, vegetable and cannellini bean stew | £3.80 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Tomato soup (Vegan) | £1.40 | |||
| Lentil and mushroom "meatball" sub (Vegan) | Gluten (Wheat) | £2.90 | ||
| Vegetable casserole with Cheddar dumpling (V) | Gluten (Wheat), Milk | £2.90 | ||
| Ham, Brie and chives filled potato skins | Milk | £2.20 | ||
| Macaroni with feta, olives and spinach (V) | Gluten (Wheat), Milk | £2.50 | ||
| Apple and pear crisp with custard | Milk, Gluten (Wheat, Oats) | £1.55 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Tomato soup (Vegan) | £1.40 | |||
| Sweet chili tofu and vegetable stir-fry with rice noodles (Vegan) | Soya | £3.10 | ||
| Kale and pepper frittata (V) | Milk, Eggs | £2.90 | ||
| Macaroni with feta, olives and spinach (V) | Gluten (Wheat), Milk | £2.50 | ||
| Coffee cake with dark chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Broccoli | £1.00 | |||
| Carrot and swede mash | £1.00 | |||
| Garlic and lemon new potato | £1.00 | |||
| Steamed rice with fresh herbs | £1.00 | |||
Monday, 19 March 2018
BUTTERY MENU 19/03
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