Simply Pembroke Lunch | Price | |||
Roast pork with sage and apple jus | £3.80 | |||
Simply Pembroke Dinner | Price | |||
Mince beef and vegetable pie | £3.80 | |||
Pembroke Catering Lunch | Allergens | Price | ||
Mushroom soup (Vegan) | £1.40 | |||
Oat crusted mackerel and horseradish fishcake with herby cremé fraîche | Fish, Gluten (Oats), Eggs, Milk, Sulphites | £3.95 | ||
Caramelised onion, goats cheese and thyme quiche (V) | Gluten (Wheat), Milk, Eggs | £2.90 | ||
Spinach and cottage cheese filled potato skins (V) | Milk | £2.20 | ||
Macaroni with broccoli, lemon and pine kernels (Vegan) | Gluten (Wheat), Sulphites | £2.50 | ||
Lemon drizzle cake with lemon sauce | Milk, Gluten (Wheat), Eggs, Sulphites | £1.55 | ||
Pembroke Catering Dinner | Allergens | Price | ||
Mushroom soup (Vegan) | £1.40 | |||
Carrot, sweet potato and feta fritters with salad and lime yoghurt (V) | Gluten (Wheat), Milk, Eggs | £2.90 | ||
Sausages and mash with onion gravy | Sulphites, Gluten (Wheat), Milk | £3.75 | ||
Macaroni with broccoli, lemon and pine kernels (Vegan) | Gluten (Wheat), Sulphites | £2.50 | ||
Banana chocolate cake with chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Ratatouille | £1.00 | |||
Thyme roasted root vegetables | £1.00 | |||
Sautéed leeks and lentils | £1.00 | |||
Roast potatoes | £1.00 |
Thursday, 22 March 2018
BUTTERY MENU 22/03
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