| Simply Pembroke Lunch | Price | |||
| Chicken and vegetable stir-fry with noodles | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Cajun turkey steak with pineapple salsa | £4.00 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Minestrone soup (Vegan) | Gluten (Wheat), Sulphites | £1.40 | ||
| Kale and sweet potato burrito (Vegan) | Gluten (Wheat) | £2.90 | ||
| Beer battered cod with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites, Celery | £3.95 | ||
| Mushroom and goats cheese filled potato skins (V) | Milk | £2.20 | ||
| Shells with spinach, peas and tomatoes (Vegan) | Gluten (Wheat) | £2.50 | ||
| Plum crumble with cream | Milk, Gluten (Wheat) | £1.55 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Minestrone soup (Vegan) | Gluten (Wheat), Sulphites | £1.40 | ||
| Quorn and vegetable chili (V) | Eggs | £3.10 | ||
| Coley with watercress and mango salsa | Fish | £3.95 | ||
| Shells with spinach, peas and tomatoes (Vegan) | Gluten (Wheat) | £2.50 | ||
| Spiced pear butter cake with milk chocolate sauce | Milk, Gluten (Wheat), Eggs, Soya | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Ratatouille | £1.00 | |||
| Thyme roasted root vegetables | £1.00 | |||
| Sautéed leeks and lentils | £1.00 | |||
| Cumin and onion roast potatoes | £1.00 | |||
Friday, 23 March 2018
BUTTERY MENU 23/03
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