Simply Pembroke Lunch | Price | |||
Lemon chicken with charred leeks and fennel | £4.00 | |||
Pembroke Catering Lunch | Allergens | Price | ||
Potato, spinach and watercress soup (Vegan) | Sulphites, Celery | £1.40 | ||
Garlic and herb salmon goujons with chips and lemon aioli | Gluten (Wheat), Fish, Eggs | £4.20 | ||
Chili Quorn carne (V) | Eggs | £3.10 | ||
Vegetable and goats cheese filled potato skins (V) | Milk | £2.20 | ||
Tomato, hummus and spinach shells (Vegan) | Gluten (Wheat) | £2.50 | ||
Pineapple upside down cake with maple syrup | Milk, Gluten (Wheat), Eggs | £1.55 | ||
Pembroke Catering Dinner | Allergens | Price | ||
Potato, spinach and watercress soup (Vegan) | Sulphites, Celery | £1.40 | ||
Shepherd's pie | Gluten (Wheat), Sulphites | £3.75 | ||
Grilled halloumi and vegetables with pitta bread and tzatziki (V) | Gluten (Wheat), Milk | £2.90 | ||
Pollock with crushed carrots | Fish | £3.95 | ||
Tomato, hummus and spinach shells (Vegan) | Gluten (Wheat) | £2.50 | ||
Sticky toffee pudding with butterscotch sauce | Gluten (Wheat), Milk, Eggs, Sulphites | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Broccoli | £1.00 | |||
Carrot and swede mash | £1.00 | |||
Garlic and lemon new potato | £1.00 | |||
Steamed rice with fresh herbs | £1.00 |
Tuesday, 20 March 2018
BUTTERY MENU 20/03
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