Tuesday, 20 March 2018

BUTTERY MENU 20/03


Simply Pembroke Lunch Price
Lemon chicken with charred leeks and fennel £4.00
Pembroke Catering Lunch Allergens Price
Potato, spinach and watercress soup (Vegan) Sulphites, Celery £1.40
Garlic and herb salmon goujons with chips and lemon aioli Gluten (Wheat), Fish, Eggs £4.20
Chili Quorn carne (V) Eggs £3.10
Vegetable and goats cheese filled potato skins (V) Milk £2.20
Tomato, hummus and spinach shells (Vegan) Gluten (Wheat) £2.50
Pineapple upside down cake with maple syrup Milk, Gluten (Wheat), Eggs £1.55
Pembroke Catering Dinner Allergens Price
Potato, spinach and watercress soup (Vegan) Sulphites, Celery £1.40
Shepherd's pie Gluten (Wheat), Sulphites £3.75
Grilled halloumi and vegetables with pitta bread and tzatziki (V) Gluten (Wheat), Milk £2.90
Pollock with crushed carrots Fish £3.95
Tomato, hummus and spinach shells (Vegan) Gluten (Wheat) £2.50
Sticky toffee pudding with butterscotch sauce Gluten (Wheat), Milk, Eggs, Sulphites £1.55
All side orders are home-made, allergen free and vegan friendly
Broccoli £1.00
Carrot and swede mash £1.00
Garlic and lemon new potato £1.00
Steamed rice with fresh herbs £1.00

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