| Simply Pembroke Lunch | Price | |||
| Lemon chicken with charred leeks and fennel | £4.00 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Potato, spinach and watercress soup (Vegan) | Sulphites, Celery | £1.40 | ||
| Garlic and herb salmon goujons with chips and lemon aioli | Gluten (Wheat), Fish, Eggs | £4.20 | ||
| Chili Quorn carne (V) | Eggs | £3.10 | ||
| Vegetable and goats cheese filled potato skins (V) | Milk | £2.20 | ||
| Tomato, hummus and spinach shells (Vegan) | Gluten (Wheat) | £2.50 | ||
| Pineapple upside down cake with maple syrup | Milk, Gluten (Wheat), Eggs | £1.55 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Potato, spinach and watercress soup (Vegan) | Sulphites, Celery | £1.40 | ||
| Shepherd's pie | Gluten (Wheat), Sulphites | £3.75 | ||
| Grilled halloumi and vegetables with pitta bread and tzatziki (V) | Gluten (Wheat), Milk | £2.90 | ||
| Pollock with crushed carrots | Fish | £3.95 | ||
| Tomato, hummus and spinach shells (Vegan) | Gluten (Wheat) | £2.50 | ||
| Sticky toffee pudding with butterscotch sauce | Gluten (Wheat), Milk, Eggs, Sulphites | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Broccoli | £1.00 | |||
| Carrot and swede mash | £1.00 | |||
| Garlic and lemon new potato | £1.00 | |||
| Steamed rice with fresh herbs | £1.00 | |||
Tuesday, 20 March 2018
BUTTERY MENU 20/03
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