| Simply Pembroke Lunch | Price | |||
| Braised chicken leg with onion, paprika and parsley | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Moroccan chickpea Soup | £1.40 | |||
| Vegan tempura vegetables with rice and Teriyaki sauce | Gluten, Soya | £2.90 | ||
| Cottage pie with gravy | Dairy, Sulphites | £3.75 | ||
| Bacon cheese and onion skin potato | Dairy | £2.20 | ||
| Penne with char-grilled Mediterranean vegetables | Gluten | £2.50 | ||
| Bread and butter pudding with cream | Dairy, Gluten | £1.55 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Moroccan chickpea Soup | £1.40 | |||
| Vegan Thai sweet potato and bean stew | Sulphites | £2.90 | ||
| Penne with char-grilled Mediterranean vegetables | Gluten | £2.50 | ||
| Coconut polenta cake with dark chocolate sauce | Gluten, Dairy, Egg | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Flageolet beans with tomato, onion and garlic | £1.00 | |||
| Sauteed kale with lemon dressing and pine kernels | £1.00 | |||
| Lemon quinoa with roasted grapes | £1.00 | |||
| Lyonnaise potatoes | £1.00 | |||
Monday, 2 April 2018
BUTTERY MENU 02/04
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