Simply Pembroke Lunch | Price | |||
Braised chicken leg with onion, paprika and parsley | £3.80 | |||
Simply Pembroke Dinner | Price | |||
Pembroke Catering Lunch | Allergens | Price | ||
Moroccan chickpea Soup | £1.40 | |||
Vegan tempura vegetables with rice and Teriyaki sauce | Gluten, Soya | £2.90 | ||
Cottage pie with gravy | Dairy, Sulphites | £3.75 | ||
Bacon cheese and onion skin potato | Dairy | £2.20 | ||
Penne with char-grilled Mediterranean vegetables | Gluten | £2.50 | ||
Bread and butter pudding with cream | Dairy, Gluten | £1.55 | ||
Pembroke Catering Dinner | Allergens | Price | ||
Moroccan chickpea Soup | £1.40 | |||
Vegan Thai sweet potato and bean stew | Sulphites | £2.90 | ||
Penne with char-grilled Mediterranean vegetables | Gluten | £2.50 | ||
Coconut polenta cake with dark chocolate sauce | Gluten, Dairy, Egg | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Flageolet beans with tomato, onion and garlic | £1.00 | |||
Sauteed kale with lemon dressing and pine kernels | £1.00 | |||
Lemon quinoa with roasted grapes | £1.00 | |||
Lyonnaise potatoes | £1.00 |
Monday, 2 April 2018
BUTTERY MENU 02/04
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