| Simply Pembroke Lunch | Price | |||
| Lamb and vegetable stew | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Beef and chickpea curry | £4.10 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Asparagus soup | £1.40 | |||
| Curried tofu ad red cabbage slaw wrap (Vegan) | Gluten (Wheat), Soya | £3.10 | ||
| Honey and mustard roasted salmon with stir-fried vegetables | Fish, Mustard | £4.20 | ||
| Cream cheese and spring onion filled potato skins (V) | Milk | £2.20 | ||
| Shells with creamy bacon and mushroom sauce | Gluten (Wheat), Milk | £2.50 | ||
| Rice pudding with apple compote | Milk | £1.55 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Asparagus soup | £1.40 | |||
| Spinach and quinoa patties with salad and sweet chili sauce (Vegan) | £2.90 | |||
| Shells with creamy bacon and mushroom sauce | Gluten (Wheat), Milk | £2.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Flageolet beans with tomato, onion and garlic | £1.00 | |||
| Sauteed kale with lemon dressing and pine kernels | £1.00 | |||
| Lemon quinoa with roasted grapes | £1.00 | |||
| Lyonnaise potatoes | £1.00 | |||
Tuesday, 3 April 2018
BUTTERY MENU 03/04
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