| Simply Pembroke Lunch | Price | |||
| Pork steak with fennel slaw | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Beef curry | £4.10 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Kale soup | £1.40 | |||
| Falafel, grated carrot and hummus wrap with red cabbage slaw (V) | Gluten (Wheat), Eggs | £2.90 | ||
| Beer battered cod with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites, Celery | £3.95 | ||
| tuna and sweetcorn filled potato skins | Fish | £2.20 | ||
| Garlicky mushroom penne (Vegan) | Gluten (Wheat) | £2.50 | ||
| Pear and apple crumble with custard | Gluten (Wheat), Milk | £1.55 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Kale soup | £1.40 | |||
| Mediterranean roasted vegetable and feta strudel (V) | Gluten (Wheat), Milk, Sulphites | £2.90 | ||
| Garlicky mushroom penne (Vegan) | Gluten (Wheat) | £2.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Mushy peas | £1.00 | |||
| Roasted fennel and red onion | £1.00 | |||
| Steamed rice | £1.00 | |||
| Sag aloo (potato and spinach curry) | £1.00 | |||
Friday, 6 April 2018
BUTTERY MENU 06/04
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