| Simply Pembroke Lunch | Price | |||
| Grilled chicken with sautéed mushrooms and bacon | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Turkey mince stir-fry with basil and rice noodles | £4.00 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Roasted root vegetable soup | £1.40 | |||
| Fish finger and red cabbage slaw | Gluten (Wheat), Fish, Eggs | £3.75 | ||
| Roasted vegetable risotto (Vegan) | £2.90 | |||
| Ratatouille filled potato skins (Vegan) | £2.20 | |||
| Macaroni with roasted red pepper and goats cheese (V) | Gluten (Wheat), Milk | £2.50 | ||
| Plum upside down cake with golden syrup | Gluten (Wheat), Milk, Eggs | £1.55 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Roasted root vegetable soup | £1.40 | |||
| Chickpea and mushroom burger with herby white bean dip (Vegan) | Gluten (Wheat), Sesame | £2.90 | ||
| Macaroni with roasted red pepper and goats cheese (V) | Gluten (Wheat), Milk | £2.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Flageolet beans with tomato, onion and garlic | £1.00 | |||
| Sauteed kale with lemon dressing and pine kernels | £1.00 | |||
| Lemon quinoa with roasted grapes | £1.00 | |||
| Lyonnaise potatoes | £1.00 | |||
Wednesday, 4 April 2018
BUTTERY MENU 04/04
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