| Simply Pembroke Lunch | Price | |||
| Pulled beef brisket chili | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Lamb and vegetable stew | £4.10 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Carrot and coriander soup | £1.40 | |||
| Vegetable samosas with mango chutney and salad (Vegan) | Gluten (Wheat) | £2.90 | ||
| Sweet potato, spinach and butterbean stew (Vegan) | £2.90 | |||
| Goats cheese and caramelised red onion filled potato skins (V) | Milk | £2.20 | ||
| Spaghetti with tuna, olives and tomatoes | Gluten (Wheat), Fish | £2.50 | ||
| Chocolate brownie with milk chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.55 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Carrot and coriander soup | £1.40 | |||
| Vegetable casserole with herby dumpling (Vegan) | Gluten (Wheat) | £2.90 | ||
| Spaghetti with tuna, olives and tomatoes | Gluten (Wheat), Fish | £2.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Sautéed white cabbage with mushrooms | £1.00 | |||
| Roasted fennel and red onion | £1.00 | |||
| Steamed rice | £1.00 | |||
| Sag aloo (potato and spinach curry) | £1.00 | |||
Thursday, 5 April 2018
BUTTERY MENU 05/04
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