Saturday, 29 January 2011

Buttery Dinner Menu Saturday 29th January

Buttery Dinner Menu

Leek and potato soup
Grilled Chicken Breast
With orange and baby onion jus
Baked Tilapia
With capers, olives and red pepper tapenade
Goat cheese and red onion tart
Pear and apple crisp
Vanilla custard

No comments:

Post a Comment