The Menu
Formal Hall
Saturday 22nd January
Heirloom Tomato Tart with Olive Tapanade
Mixed leaves and basil vinaigrette
-0-
Grilled Sea Bass with Sweet Parsnips
Arrowleaf spinach, wild rice, and saffron-vanilla sauce
(V) Aubergine and Mozzarella Croquettes
Sherry-glazed vegetables and wild rice
-0-
Espresso-Orange Panna Cotta Parfaits
With coffee gelee
No comments:
Post a Comment