Friday, 28 January 2011

Formal Hall Menus Lent Term Week 3

Vegetarian Feast Night Formal Hall
Monday 31st January

Amuse Bouche
Greek Salad Verrine
Tomato and Grilled Aubergine Mille Feuille
Artichoke, Pea, Spinach, and Red Pepper Risotto
Parmesan cheese
Marquis au chocolat garnished with creme Anglaise, chopped pistachios and micro mint

Feast Night Formal Hall
Tuesday 1st February

Carrot and Lentil Soup
Dusted with paprika
Roast Loin of Pork sous vide with Chestnuts
Crème de cassis grapes, fine beans, and rosemary potatoes

(V) Chestnut and Lentil Loaf
Baileys Chocolate Mousse
Dessert Fruit and Petit Fours

Feast Night Formal Hall
Wednesday 2nd February

Carpaccio of Smoked Halibut
With purple cress salad

(V) Carpaccio of Celeriac
Lemon Basil Sorbet
Pan Roasted Cod
With baby beetroot, fried Cavolo Nero,
Pancetta and saffron banyuls

(V) Apricot and couscous filo parcel with grilled tofu
Quince and Chestnut Tart
With chestnut ice cream

Chinese Formal Hall
Thursday 3rd February
Chinese pancakes with warm duck confit, spring onion, cucumber, and plum sauce

(V) Mini Aubergine Spring Rolls
Sweet and Sour Chicken
Pak choi, fried rice and beansprouts

Vegetable Chow Mien with Smoked Tofu
Coconut Panna Cotta
Mango puree and lime sorbet

Formal Hall
Friday 4th February

Watercress and Potato Soup
With truffle oil
Chump of Lamb
Fondant potato, spinach, and Provencal vegetables
Basil jus

(v) Chickpea and Tomato Medallions
With Spinach and basil jus
Cumquat Pain Perdu

Formal Hall
Saturday 5th February

Duck Confit
With Marinated Figs and Coriander

(V) Grilled Figs and Stilton
Pan-Roasted Salmon
Parisienne potato, celeriac puree, and lentils
Truffle jelly and Madeira sauce

(V) Ravioli of Mediterranean Vegetables
Parmesan cheese and Tomato coulee
Sumac Strawberries and Cream
With white chocolate sponge cake and plum wine jelly

Formal Hall
Sunday 6th February

Potted salmon
Melba toast and chutney

(V) White Bean, Rosemary, Garlic Pate
Roast sirloin of beef
Yorkshire pudding, roast potatoes, broccoli, onion jus

(V) Country Garden Cottage Pie
Rhubarb crumble

1 comment:

  1. Chinese Formal Hall looks interesting; I'm happy I'm going to that. :) But has Wednesday become fish night? I was more than a little disappointed by soup followed by fish on the Wednesday that has just passed; it just doesn't feel substantial enough for Formal (having said that, the sauce with the salmon was very good).