Friday, 28 January 2011

Buttery Menu Friday 28th January

Buttery Lunch Menu

Roasted Butternut squash and Sage soup
Sausage and Borlotti bean Casserole
Beer Battered Sustainable Haddock
With lemon and tartar sauce
Roasted Vegetables and Halloumi Brochettes
Sweet chilli sauce
Peanut butter Brownie
With chocolate sauce

Hot Plate Special

Baked Haggis with sauté onion

Buttery Dinner Menu

Greek Lamb stew
With Orzo and baby onion
Grilled Salmon with new potato
Red pepper and olive salad
Aubergine and Tofu Satay
Apple and Cinnamon Crumble
With vanilla custard

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