Friday 28 January 2011

Buttery Menu Friday 28th January


Buttery Lunch Menu

Roasted Butternut squash and Sage soup
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Sausage and Borlotti bean Casserole
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Beer Battered Sustainable Haddock
With lemon and tartar sauce
-0-
Roasted Vegetables and Halloumi Brochettes
Sweet chilli sauce
-0-
Peanut butter Brownie
With chocolate sauce

Hot Plate Special

Baked Haggis with sauté onion


Buttery Dinner Menu

Greek Lamb stew
With Orzo and baby onion
-0-
Grilled Salmon with new potato
Red pepper and olive salad
-0-
Aubergine and Tofu Satay
-0-
Apple and Cinnamon Crumble
With vanilla custard

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