Thursday, 27 January 2011

Buttery Menu

Buttery Lunch Menu

Lemongrass and fish Broth
Lamb and Squash Curry
Lemon Butter Pollock
With peperonata
Cheese Gratin with Potato and Aubergine
Raspberry and Chocolate Tart
With white chocolate sauce

Hot Plate Special

Confit of Duck
With Hoi sin and plum sauce

Buttery Dinner Menu

Indian Turkey
With spinach and new potatoes
Moroccan Spiced Tilapia
With ginger mush
Creamy Pumpkin and chickpeas
With cumin
Pear and Cranberry Crumble
With vanilla custard

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