Thursday, 27 January 2011

Buttery Menu


Buttery Lunch Menu

Lemongrass and fish Broth
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Lamb and Squash Curry
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Lemon Butter Pollock
With peperonata
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Cheese Gratin with Potato and Aubergine
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Raspberry and Chocolate Tart
With white chocolate sauce

Hot Plate Special

Confit of Duck
With Hoi sin and plum sauce

Buttery Dinner Menu

Indian Turkey
With spinach and new potatoes
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Moroccan Spiced Tilapia
With ginger mush
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Creamy Pumpkin and chickpeas
With cumin
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Pear and Cranberry Crumble
With vanilla custard

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