Thursday 27 January 2011

Buttery Menu


Buttery Lunch Menu

Lemongrass and fish Broth
-0-
Lamb and Squash Curry
-0-
Lemon Butter Pollock
With peperonata
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Cheese Gratin with Potato and Aubergine
-0-
Raspberry and Chocolate Tart
With white chocolate sauce

Hot Plate Special

Confit of Duck
With Hoi sin and plum sauce

Buttery Dinner Menu

Indian Turkey
With spinach and new potatoes
-0-
Moroccan Spiced Tilapia
With ginger mush
-0-
Creamy Pumpkin and chickpeas
With cumin
-0-
Pear and Cranberry Crumble
With vanilla custard

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