Wednesday, 26 January 2011

Buttery Menu Wednesday 26th January


Buttery Lunch Menu

Roasted Tomato and Fennel Soup
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Chicken Cacciatore
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Cod Provençal
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Seven Vegetable Tagine
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Chocolate Swirl Sponge
Milk chocolate sauce

HOTPLATE SPECIAL
Thai Chicken Curry

Buttery Dinner Menu

Roasted Tomato and Fennel Soup
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Slow roasted Pork Rolls
With apple chilli chutney
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Pan-fried Trout
With peas and chorizo fricassée
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Caramelised Onion Tart
With goat’s cheese and thyme
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Fresh Apple Pie
Vanilla custard

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