UNDER PRESSURE AT PEMBROKE
THE PEMBROKE COLLEGE CATERING DEPARTMENT FOOD BLOG
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SIMPLY PEMBROKE ALLERGEN FRIENDLY FOODS
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BAR DRINKS PRICES JULY 2018
PRICES JULY 2018
Saturday, 26 February 2011
Buttery Menu Sunday 27th February
Buttery Dinner Menu
Spinach Soup
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Roast Turkey with Sausage Stuffing and Cranberry jus
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Scampi with Tartar sauce and Lemon
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Vegetable Crumble with Cheese and herbs
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Rhubarb and Plum Crumble
With vanilla custard
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