Formal Hall Lent Term Week 7

Vegetarian Feast Night Formal Hall

Monday 28th February

Carrot and Orange Soup

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Falafel Medallions

Rosemary potatoes, fine beans and hummus

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Vanilla Crème Brulée

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Cheese and Biscuits

Italian Feast Night Formal Hall

Tuesday 1st March

Risotto Quattro Formaggio

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Red Mullet with Hazelnuts and Fennel

(V) Hazelnut and Shaved Fennel Tart

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Veal Saltimbocca

Roasted diced potatoes and peperonata

(V) Aubergine Parmigiana

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Chocolate and Vanilla Semifreddo

Feast Night Formal Hall

Wednesday 2nd March

White Onion Velouté

With salsa verde

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Marinated olives, sun-blushed tomatoes and feta cheese

On toasted sour dough

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Braised Beef in Red Wine

Mashed potato and garlic bread

(V) Celeriac, Camembert and Prune Tart

Warm lentil vinaigrette

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Lemon Posset

With citrus fruit salad

Mardi Gras Formal Hall

Thursday 3rd March

Grilled Sea Bass

Sautéed wild mushrooms and chive beurre blanc

(V) Wild Mushroom Ragout

Puff pastry

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Chump of Lamb

Provencal vegetables, spinach, fondant potato and basil lamb jus

(V) Provencal Vegetable and Organic Cheddar Tart

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Warm Chocolate and Banana Tart

Banana ice cream

Formal Hall

Friday 4th March

Blanquette of Cannellini Beans

Truffle oil

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Haunch of Venison-sous vide

Dauphinoise potatoes, cauliflower puree, wilted spinach and game jus

(V) Pea, Herb, Spinach and Wild Mushroom Risotto

Parmesan crisp

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Chocolate and Star Anise Truffle Cake

Fennel ice cream

PCBC Lent Bumps Dinner

Saturday 5th March

Duck Liver Pate

Quince jam

(V) Fig, Roasted Pepper and Fennel Salad

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Rib Eye of Beef
Spinach risotto, white asparagus and spring onions

Madeira jus

(V) Spinach Risotto with Wild Mushroom Fritters

White Asparagus and Spring Onions

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White Chocolate Tart

Bitter chocolate and espresso sorbet

Formal Hall

Sunday 6th March

Roasted Red Pepper and Smoked Salmon Tart

Sun-blushed tomato dressing and salad

(V) Red Pepper and Mozzarella Tart
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Herb stuffed Supreme of Guinea Fowl with Lemon, Garlic and Pesto

Seasonal Vegetables and Chateau Potatoes

(V) Artichoke, Spinach, and Lentil Medallions

Roasted pepper salsa and angel hair pasta

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Spotted Dick and Custard