Friday, 25 February 2011

Formal Hall Lent Term Week 7

Vegetarian Feast Night Formal Hall
Monday 28th February
Carrot and Orange Soup
Falafel Medallions
Rosemary potatoes, fine beans and hummus
Vanilla Crème Brulée
Cheese and Biscuits

Italian Feast Night Formal Hall
Tuesday 1st March

Risotto Quattro Formaggio
Red Mullet with Hazelnuts and Fennel

(V) Hazelnut and Shaved Fennel Tart
Veal Saltimbocca
Roasted diced potatoes and peperonata

(V) Aubergine Parmigiana
Chocolate and Vanilla Semifreddo

Feast Night Formal Hall
Wednesday 2nd March

White Onion Velouté
With salsa verde
Marinated olives, sun-blushed tomatoes and feta cheese
On toasted sour dough
Braised Beef in Red Wine
Mashed potato and garlic bread

(V) Celeriac, Camembert and Prune Tart
Warm lentil vinaigrette
Lemon Posset
With citrus fruit salad

Mardi Gras Formal Hall
Thursday 3rd March

Grilled Sea Bass
Sautéed wild mushrooms and chive beurre blanc

(V) Wild Mushroom Ragout
Puff pastry
Chump of Lamb
Provencal vegetables, spinach, fondant potato and basil lamb jus

(V) Provencal Vegetable and Organic Cheddar Tart
Warm Chocolate and Banana Tart
Banana ice cream

Formal Hall
Friday 4th March

Blanquette of Cannellini Beans
Truffle oil
Haunch of Venison-sous vide
Dauphinoise potatoes, cauliflower puree, wilted spinach and game jus

(V) Pea, Herb, Spinach and Wild Mushroom Risotto
Parmesan crisp
Chocolate and Star Anise Truffle Cake
Fennel ice cream

PCBC Lent Bumps Dinner
Saturday 5th March

Duck Liver Pate
Quince jam

(V) Fig, Roasted Pepper and Fennel Salad
Rib Eye of Beef
Spinach risotto, white asparagus and spring onions
Madeira jus

(V) Spinach Risotto with Wild Mushroom Fritters
White Asparagus and Spring Onions
White Chocolate Tart
Bitter chocolate and espresso sorbet

Formal Hall
Sunday 6th March

Roasted Red Pepper and Smoked Salmon Tart
Sun-blushed tomato dressing and salad

(V) Red Pepper and Mozzarella Tart
Herb stuffed Supreme of Guinea Fowl with Lemon, Garlic and Pesto
Seasonal Vegetables and Chateau Potatoes

(V) Artichoke, Spinach, and Lentil Medallions
Roasted pepper salsa and angel hair pasta
Spotted Dick and Custard

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