Friday, 25 February 2011

Buttery Menu Friday 25th February



Buttery Lunch Menu

French Onion Soup
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Glazed Duck with Spiced Pears
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Beer Battered Sustainable Cod
With lemon tartare
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Spring Vegetable Crumble
With walnuts and Cheshire cheese
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Pineapple Upside Cake
Cinnamon custard

HOTPLATE SPECIAL
Beef curry

Buttery Dinner Menu

French Onion Soup
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Crispy Fried Beef
With chilli and orange
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Thai Red Curry
With haddock and sweet potato
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Roasted Butternut Squash, Spinach and Mushroom Lasagne
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Sultana Cake
With vanilla sauce

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