Monday 21 February 2011

Buttery Menu Monday 21st February


Buttery Lunch Menu

Hungarian Beef Soup
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Pork Steak
With a tomato and Parmigiano Reggiano crust
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Salmon with Beetroot and Horseradish
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Vegetarian Goulash
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Plum and Oat Sponge
With vanilla custard

HOTPLATE SPECIAL
Roast Turkey with Cranberry Jus

Buttery Dinner Menu

Hungarian Beef Soup
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Spicy Chicken
With chickpeas and couscous
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Teriyaki Whiting
With pak choi and noodles
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Korma Style Dahl
With sweet potato and cauliflower
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Parkin Sponge Cake
With treacle cake

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