Monday, 21 February 2011

Buttery Menu Monday 21st February


Buttery Lunch Menu

Hungarian Beef Soup
-0-
Pork Steak
With a tomato and Parmigiano Reggiano crust
-0-
Salmon with Beetroot and Horseradish
-0-
Vegetarian Goulash
-0-
Plum and Oat Sponge
With vanilla custard

HOTPLATE SPECIAL
Roast Turkey with Cranberry Jus

Buttery Dinner Menu

Hungarian Beef Soup
-0-
Spicy Chicken
With chickpeas and couscous
-0-
Teriyaki Whiting
With pak choi and noodles
-0-
Korma Style Dahl
With sweet potato and cauliflower
-0-
Parkin Sponge Cake
With treacle cake

No comments:

Post a Comment