The Menu
Vegetarian Feast Night Formal Hall
Monday 21st February
Rosemary-Grilled Goat’s Cheese
With warm apricot relish and pistachio oil
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Gazpacho Sorbet
Topped with grated cucumber
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Naked Spinach Ravioli
With macaroni and vegetable arrabiata dressing
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Dark Chocolate Palet
Mango sorbet and hazelnut cream
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