Tuesday, 8 March 2011

Boat Club Lent Bumps Dinner Saturday 5th March

The Menu
Duck Liver Pate
Quince jam

(V) Fig, Roasted Pepper and Fennel Salad
Rib Eye of Beef
Spinach risotto, white asparagus and spring onions
Madeira jus

(V) Spinach Risotto with Wild Mushroom Fritters
White Asparagus and Spring Onions
White Chocolate Tart
Bitter chocolate and espresso sorbet
Bon Appetite!

1 comment:

  1. This was an excellent dinner. The food was superb, particularly the spinach risotto which was the highlight of the main course. I'm sure many of us would happily have eaten two desserts!

    We enjoyed excellent service and were in great company. All in all, this was the most enjoyable dinner for some time!

    Many thanks to David, Ken and the kitchen staff.