Wednesday, 9 March 2011

Buttery Menu


Buttery Lunch Menu

Pea and Mint Soup
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Thai Chicken with Lime and Coconut
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Baked Pangasius with tomatoes and Olives
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Roasted Squash with Lentils and Goat’s Cheese
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Chocolate melt Cake
With chocolate sauce

Hot Plate Special

Pollo alla Puttanesca

Buttery Dinner Menu

Pea and Mint Soup
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Marinated Turkey Brochettes
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Sea Food Pie with Leeks and Cider
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Japanese Tofu Noodles Bowl
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Orange Bread and Butter Pudding
With custard sauce

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