Friday, 11 March 2011

Buttery Menu Friday 11th March



Buttery Lunch Menu

Cream of Mushroom Soup
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Duck au Vin
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Beer Battered Sustainable Cod
With lemon and tartare
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Mixed Mushrooms with Red Wine and Polenta
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Raisin Sticky Toffee Pudding
With caramel sauce

HOTPLATE SPECIAL
Steak, Kidney and Mushroom Pie

Buttery Dinner Menu

Cream of Mushroom Soup
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Beef Pastitsada
With allspice and red wine
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Roasted Salmon
With red pepper, celery and olives
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Parsnip Pancakes
With honey and mustard sauce

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