The Menu
Blanquette of Cannellini Beans
Truffle oil
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Haunch of Venison-sous vide
Dauphinoise potatoes, cauliflower puree, wilted spinach and game jus
(V) Pea, Herb, Spinach and Wild Mushroom Risotto
Parmesan crisp
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Chocolate and Star Anise Truffle Cake
Fennel ice cream
Bon Appetite!
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