The Menu
Grilled Sea Bass
Sautéed wild mushrooms and chive beurre blanc
(V) Wild Mushroom Ragout
Puff pastry
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Chump of Lamb
Provencal vegetables, spinach, fondant potato and basil lamb jus
(V) Provencal Vegetable and Organic Cheddar Tart
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Warm Chocolate and Banana Tart
Banana ice cream
Bon Appetite!
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