Last Night's Vegetarian Feast Night Formal Hall Monday 7th March

The Menu

Goats Cheese and Red Onion Tart

-o-

Sweet Potato and Coconut Polenta

Asian vegetable fricassee

-o-

Cumquat pain Perdu with Orange Blossom Panna Cotta and Mandarin Sorbet

-o-

Crushed Artichoke and Cream Cheese Pesto Toasts

Bon Appetite!