Tuesday, 8 March 2011

Last Night's Vegetarian Feast Night Formal Hall Monday 7th March

The Menu
Goats Cheese and Red Onion Tart
Sweet Potato and Coconut Polenta
Asian vegetable fricassee
Cumquat pain Perdu with Orange Blossom Panna Cotta and Mandarin Sorbet
Crushed Artichoke and Cream Cheese Pesto Toasts

Bon Appetite!

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