UNDER PRESSURE AT PEMBROKE
THE PEMBROKE COLLEGE CATERING DEPARTMENT FOOD BLOG
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Friday, 25 March 2011
Buttery Dinner Menu Saturday 26th March 2011
Buttery Dinner Menu
Roasted Tomato and Garlic Soup
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Italian Chicken with Ham Basil and Beans
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Spiced Trout with Sweet Potato Chips
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Egg Noodles with Edamame salad with grilled Tofu
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Cinnamon Glazed Pear with Vanilla Custard
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