Tuesday, 22 March 2011

Buttery Menu Tuesday 22nd March



Buttery Lunch Menu

Cream of Tomato and Basil Soup
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Chinese Style Braised Beef One-Pot
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Baked Pangasius with Peas and Lettuce
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Singapore Noodles with Tofu
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Vanilla and Chocolate Marble Cake
With white chocolate sauce
Hot Plate Special
Lamb Casserole

Buttery Dinner Menu

Cream of Tomato and Basil Soup
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Crispy Sage and Parmesan Pork
With red apple coleslaw
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Scampi with Lemon and Tartar Sauce
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Crispy Spinach Tart with Squash Wedges
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Baked Figs Sponge
With cinnamon custard




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