Thursday, 24 March 2011

Buttery Menu Thursday 24th March


Buttery Lunch Menu

Crab and Sweet Corn Chowder
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Roast Leg of Lamb
With juniper and rosemary jus
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Madras Spiced Tilapia
With beetroot raita
-0-
Fig and Blue Cheese Tart
-0-
Sticky Toffee Pudding
With toffee sauce

Hot Plate Special

Emperor Pizza

Buttery Dinner Menu

Crab and Sweet Corn Chowder
-0-
Turkey Steak with Citrus and Ginger Sauce
-0-
Grilled Salmon with Spinach and White Wine Sauce
-0-
Spinach Quorn and Sweet Potato Curry
-0-
Caramelised Poached Pears
With pear syrup

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