Wednesday 23 March 2011

Buttery Menu Wednesday 23rd March


Buttery Lunch Menu

Spring Vegetables soup
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Italian Chicken and Butternut Pie
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Normandy Seafood Stew
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One Pot Mushroom and Potato Curry
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Fresh Rhubarb Crumble
With vanilla custard
Hot Plate Special

Sage and Parmesan Pork Steak

Buttery Dinner Menu

Spring Vegetables soup
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Roasted Pork Belly with Star Anise Plum Sauce
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Thai Style Steamed Pangasius
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Coconut and Tofu Dhal
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Milk Chocolate Pudding
With chocolate sauce

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