Buttery Menu Friday 25th March

Buttery Lunch Menu

Cream of Mushroom and Tarragon Soup

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Duck Confit

With haricot beans, pancetta and sausage

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Beer Battered Sustainable Haddock

Lemon and tartare sauce

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Parsnip, Cranberry and Chestnut Loaf

With a tomato sauce

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Chocolate Sponge

With a caramel custard

 

HOTPLATE SPECIAL LUNCH

Turkey Steaks

With citrus and ginger

 

Buttery Dinner Menu

Cream of Mushroom and Tarragon Soup

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Lamb Kofta

With mint and cucumber raita

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Grilled Tuna

With wasabi noodles

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Chickpeas with Tomato and Spinach

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Chocolate Brownie

With chocolate sauce