Buttery Menu Monday 21st March

 

Buttery Lunch Menu

Parsnip and Apple Soup

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Spiced Pineapple Pork

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Warm Salad of Grilled Courgettes and Salmon

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Penne with Cherry Tomatoes and Goat’s Cheese

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Blackberry Sponge

With vanilla custard

HOTPLATE SPECIAL LUNCH

Roast Chicken Supreme

With an onion jus

Buttery Dinner Menu

Parsnip and Apple Soup

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Middle Eastern Chicken and Apricot Stew

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Crab Cakes

With lemon and tartare sauce

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Butternut Squash and Sage Pot Pies

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Apple Pie

With a toffee sauce