Friday, 6 May 2011

Buttery Menu Friday 6th May




Buttery Lunch Menu

Cheddar and Celeriac Soup
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Chicken and Mango Stir-fry
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Beer Battered Fillet of Haddock
Lemon and tartare sauce
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Sesame and Honey Tofu with Noodles
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Pear, Date and Vanilla Pie
With cinnamon Custard
HOTPLATE SPECIAL LUNCH
TBC

Buttery Dinner Menu

Cheddar and Celeriac Soup
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Beef Bourguignon
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Lemon Buttered Trout
With peperonata
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Mixed Vegetable Tagine
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Chocolate Sponge
With chocolate sauce

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