Wednesday 4 May 2011

Buttery Menu Wednesday 4th May


Buttery Lunch Menu

Spring Vegetable Soup
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Springtime Shepherd’s Pie
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Aromatic Salmon
Cooked in coconut milk
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Vegetable Thai Red Curry
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Gooseberry Cobbler
With vanilla custard

HOTPLATE SPECIAL LUNCH
Jamaican Jerk Ribs
With BBQ sauce

Buttery Dinner Menu

Spring Vegetable Soup
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Crispy Chilli Beef with Broccoli
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Baked Cod with Parsley Mayonnaise
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Mixed Pepper Salsa Wraps
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Chocolate Pear Pudding
With dark chocolate sauce

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