Buttery Menu Monday 2nd May

Buttery Lunch Menu

Pea and Pesto Soup

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Rosemary chicken with Tomato Sauce

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Bouillabaisse with Rouille

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Garden Vegetable and Goat’s Cheese Quiche

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Cinnamon and Orange Apple Crumble

Vanilla Custard

Hot Plate Special

Roast Turkey with Cranberry Jus

Buttery Dinner Menu

Pea and Pesto Soup

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Balsamic Pork with Watercress

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Grilled Tuna with Roasted Chilly Dressing

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Mix bean Goulash with Natural Yoghurt

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Sticky Toffee Pudding

Caramel Sauce