Tuesday, 3 May 2011

Buttery Menu Tuesday 3rd May


Buttery Lunch Menu

Creamy Parsnip and Apple Soup
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Jerk Spiced Pork Ribs with BBQ Sauce
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Roasted Pangasius
With black olives, tomatoes and Italian herbs
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Crispy Tofu with Ginger and Chilli
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Orange and Poppy Seed Cake
With chocolate sauce

HOTPLATE SPECIAL LUNCH
Roast Breast of Duck

Buttery Dinner Menu

Creamy Parsnip and Apple Soup
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Toad in the Hole
With onion gravy
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Seared Fillet of Hake
With a salsa fresca
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Cannelloni Verde
With a polenta and Parmesan crust
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Maple Plum Crumble
With spiced custard




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